IA-Manchester

Registered Charity: 1039256


HON . Secretary    Mrs M Evans,  phone: 0161 7909380    e-mail:  secretary@ia-manchester.com

  phone:  0161-798 8494.  

MRS J.ROSE

 

01204 535407

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Dietary Suggestions

Eating - to help reduce wind and bloatedness first consider the way you eat. Remember to chew your food well, especially fibrous foods. Eat slowly, try not to gulp and swallow excess air. Refraining from chewing gum, smoking, or drinking with a straw can also help. Try not to talk when eating. Eat regularly and don't skip meals. Avoid fizzy drinks, or allow them to stand for 10 minutes before drinking. Get to know the foods that cause excess wind. Remedies including peppermint capsules and oil and other indigestion preparations can help. Fennel and mint tea can be useful in reducing wind and live yoghurt may also ease the problem, but needs to be taken in large quantities to be effective. Foods that cause wind are beans, beer, fizzy soft drinks, leafy green vegetables and onions.

Fibre - Adding some soluble fibre to your diet can help slow down transit times and thicken output. Psyllium husk comes in various forms and can be obtained from most good health foods stores.

Dehydration - watch your hydration levels, particularly in the hot summer. A dry mouth or a headache can often be an indicator you need liquid, and the colour of your urine is also a good indicator. If you become dehydrated, do NOT drink lots and lots of water, which could make the problem worse. There are various drinks you can make up to improve your hydration - see here for some examples.  http://news.bbc.co.uk/sport1/hi/health_and_fitness/4289704.stm


The following is an extract from an article in IA Journal 186 (written by a dietitian) which gives dietary guidelines for both ileostomists and internal pouch patients:

"We all differ in our tolerance to different foods. What works for you may not work for someone else and vice versa. Good nutrition and healthy eating do make a difference. Remember that small changes can often result in big improvements or results. There are 10 general tips that I would encourage, as outlined below":

1. Avoid Fad Diets

Fad diets often recommend cutting out whole food groups and / or following very restrictive eating patterns. These are not sustainable and often cause problems in the long term. Healthy eating is not a quick fix.

2. Regular Meals and Snacks

With the busy lifestyles we lead in the 2000's we often see people who are skipping meals regularly and relying on ready meals. Erratic eating often means erratic bowel habit so try and ensure you include meals or snacks at regular intervals during your day and don't over-rely on ready meals or processed foods.

3. Aim for Variety

We know from research trials that diversity in the diet provides a greater variety of nutrients to the body. Try new foods that you would not normally eat to tantalise the taste buds.

4. Strive for Five Fruit and Vegetables Daily

Post-operatively, and if people have strictures, we may advise them to reduce the fibre in their diet to try and prevent obstructions or other problems. We do encourage people with stomas and pouches to aim for their 5 or more serves of fruit and vegetables daily where possible. Stewed, pureed, mashed fruit and vegetables, juices and soups are useful and sometimes tolerated on a low fibre diet. We normally encourage people to resume a normal fibre intake 4-8 weeks after internal pouch or stoma formation - it depends very much on the individual. Again, be brave, and try fruits or vegetables or salad items that you might not normally try. Winter is the perfect time for warming soups – most combinations of vegetables will work well together – add potato, rice, pasta or pulses to make them into a more substantial meal.

5. Starchy Foods are Staple

Starchy foods (pasta, bread, breakfast cereals, rice, potatoes, sweet potatoes, crackers etc.) provide energy and various B vitamins. They are cheap, easy to prepare, and should form the basis of meals adding some protein to fruit and vegetables.

6. Protein Power

We should aim for at least 1-2 serves of protein foods daily - lean meat, poultry, fish, eggs, soya products, pulses, and nuts. Protein is essential for growth and repair (requirements increase in the days and weeks following major surgery or illness), and provide nutrients such as iron, zinc and B vitamins.

7. Don't Avoid Dairy Foods Unnecessarily

Unfortunately many people with stomas and pouches are unnecessarily advised to avoid milk, cheese, yoghurt, ice-cream and other dairy foods. It is a problem for only about one in five people, and even then generally most people can tolerate some cheese, yoghurt and small amounts of milk. Dairy foods provide an abundant supply of calcium – if you are avoiding them, discuss supplementation with your doctor or dietitian to avoid increasing the risk of developing osteoporosis.

8. Don't Forget to Drink

Keeping well hydrated is very important. High outputs from an internal pouch or stoma run a real risk of dehydration due to water and salt losses. Aim for at least 8-10 cups of fluid per day, and increase this if losses are high.

• Limit sugary drinks and fruit juice, and keep tea and coffee to less than 4 cups daily.

• Water, diluted squash and fruit juice are the best things to drink for most, but some people will require rehydration drinks. It may be advisable to talk to your dietitian about your specific needs.

9. Probiotics

The jury is still out on the direct benefits of probiotics for people with stomas or internal pouches although we know that people taking high dose probiotics with chronic pouchitis remain in remission longer. We still have a lot to learn and they do vary in their effectiveness but some people do report that they find them beneficial. Try to take sources such as fermented milk drinks, yoghurts, capsules which contain both Bifidus and Lactobacillus bacteria, and preferably take them with food. Take them daily and trial for several weeks or months.

10. Go Easy with the Salt Shaker

Salt has been in the headlines lately as the government urges us to reduce the amount of salt we eat to protect against high blood pressure and the risks that go along with that. Most of us are consuming at least twice the amount of salt we need, so go easy. After surgery you may be encouraged to use more salt than you normally might, but this is often only until your body adapts to your new stoma or internal pouch.

Optimising Pouch / Stoma Function

Often you may receive conflicting information and end up very confused. Below are some tips you may find helpful if you are having trouble with your stoma or internal pouch.

• Don't skip meals

• Include foods that thicken output (see below)

• Avoid eating and drinking at the same time

• Limit foods that increase output (see below)

• Limit foods that cause gas

• Chew foods well and take time with your meals

• Avoid excess tea, coffee, cola and alcohol

• Get a formal assessment from a dietitian

Foods that may increase wind and odour

• Broccoli, sprouts and cabbage

• Onion, garlic, leeks, asparagus

• Beans, pulses, lentils

• Spicy foods

• Fizzy drinks

• Beer

• Eggs

Foods that thicken output

• Rice, rice cakes, rice crackers

• Fresh pasta and white bread

• Mashed potato

• Apple sauce / stewed apple

• Smooth peanut butter

• Ripe banana

• Marshmallows and jelly cubes

 Foods that increase output

• Pulses, lentils

• High fibre fruit and vegetables (sweetcorn, leeks, onions, cabbage, mushrooms, sprouts, peas, dried fruit,    citrus fruit, rhubarb)

• Wholegrain cereals

• Alcohol, fruit juice and caffeinated drinks

• Chocolates

• Fatty foods

• Other food intolerances

Remember everybody is different and have differing tolerances to foods, what works for one may not work for another, and vice-versa.